Chilled avocado soup with cucumber and pomegranate salsa.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- {Take of Soup.
- {Get of garlic peeled and sliced.
- {Get of onion (sliced).
- {Prepare of extra virgin olive oil.
- {Get of zuzzhini (courgette) thinly sliced.
- {Take of chayote squash (1 squash/ sliced and seed removed).
- {Prepare of avocado flesh (used 4 small).
- {Make ready of fresh cilantro.
- {Take of vegetable broth.
- {Make ready of lime juice (or more to taste).
- {Take of cumin.
- {Prepare of Salsa.
- {Make ready of cucumber (chopped).
- {Prepare of pomegranate seeds.
- {Prepare of lime juice.
- {Prepare of fresh cilantro.
- {Make ready of green onions (thinly sliced).
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
- Chayote squash:.
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