Pickled Wakame Seaweed & Cucumber.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pickled Wakame Seaweed & Cucumber is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- {Take of Japanese Cucumber.
- {Prepare of Dried Cut Wakame Seaweed.
- {Prepare of Crab Stick.
- {Get of Vinegar.
- {Prepare of Mirin.
- {Make ready of Soy Sauce.
- {Get of Salt.
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
So that is going to wrap this up for this special food pickled wakame seaweed & cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!