Thai Style Veggie Summer Rolls w/ Peanut Sauce.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- {Make ready of For the rolls:.
- {Prepare of rice paper wraps.
- {Take of carrot.
- {Prepare of cucumber.
- {Make ready of red bell pepper.
- {Get of coriander.
- {Prepare of mint.
- {Prepare of lettuce of choice.
- {Get of For the dipping sauce:.
- {Take of powdered peanut butter.
- {Take of lime.
- {Get of sriracha.
- {Take of hoisin sauce.
- {Make ready of (spicy) sesame oil.
- {Prepare of sweetener of choice / sugar.
Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Cut veggies into thin strips. Try using your veggie peeler π.
- Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :).
- Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes).
- Add a few strips from all the veggies and some lettuce. Don't overfill!.
- Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top..
- Do the same with the rest of the rolls..
- For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix..
- The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water..
- Makes 5 rolls for a light meal or to share as a starter..
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