Chunky Vegetable Soup - For Children Who Don't Like Vegetables!.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chunky vegetable soup - for children who don't like vegetables!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chunky vegetable soup - for children who don't like vegetables! using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
- {Make ready of medium butternut sqash.
- {Prepare of Red pepper.
- {Take of Orange pepper.
- {Make ready of Courgette.
- {Take of Large onion.
- {Take of garlic cloves.
- {Take of Chopped herbs.
- {Make ready of pasta.
- {Get of cooked chickpeas (remember dried ones may need soaking overnight before cooking).
- {Prepare of Handfull of french beans.
- {Prepare of bouillon (vegetable stock).
- {Take of Olive oil.
- {Make ready of Salt.
- {Get of Pepper.
Steps to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
- Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes..
- Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper..
- Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat..
- Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too..
- Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan..
- Serve with a sprinkling of spring onion or crispy bacon, or both..
- Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!.
So that's going to wrap it up for this special food chunky vegetable soup - for children who don't like vegetables! recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!