Sweet Udon Noodles with Soy Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, sweet udon noodles with soy sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Udon Noodles with Soy Sauce is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Udon Noodles with Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Udon Noodles with Soy Sauce:
- {Prepare of Udon Noodles.
- {Get of Sugar Snap Peas.
- {Prepare of Vegetarian Fillet Pieces.
- {Prepare of Sweet Pointed Peppers.
- {Get of Cucumber.
- {Make ready of Eggs.
- {Make ready of Olive Oil.
- {Prepare of Garlic Oil.
- {Make ready of Soy Sauce.
Steps to make Sweet Udon Noodles with Soy Sauce:
- Cut the peppers in medium sized parts and the peas in half.
- Cut the cucumber in thick slices then cut those slices in quarters.
- Add the olive oil to the bowl of cut vegetables, then mix.
- Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes.
- Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok.
- Add the bowl of vegetables.
- Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate.
- Add the soy sauce and keep the wok on medium heat for 10 minutes.
- Serve the meal with two half eggs on each plate.
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