Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- {Make ready of Kamaboko.
- {Make ready of Cucumber.
- {Get of to 2 leaves Green shiso leaves.
- {Make ready of For the umeboshi mayonnaise dressing.
- {Prepare of Umeboshi (salt-cured plums), plump, low-salt.
- {Prepare of Mayonnaise.
- {Make ready of Honey.
Instructions to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix..
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices..
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve..
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