【Korean Side Dish】Cucumber Kimchi.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 【korean side dish】cucumber kimchi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
【Korean Side Dish】Cucumber Kimchi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. 【Korean Side Dish】Cucumber Kimchi is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
- {Get of cucumber.
- {Prepare of Sauce seasoning:.
- {Get of Gochujang.
- {Prepare of Korean chilli powder.
- {Take of Sugar.
- {Get of Vinegar.
- {Get of Korean sesame oil.
- {Prepare of bit white sesame.
Instructions to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface.
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.
- Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.
- After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).
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