Udon in Peanut Sauce (cold dish).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon in peanut sauce (cold dish). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon in Peanut Sauce (cold dish) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Udon in Peanut Sauce (cold dish) is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook udon in peanut sauce (cold dish) using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Udon in Peanut Sauce (cold dish):
- {Prepare of udon.
- {Prepare of peanut sauce.
- {Take of crabstick.
- {Take of cucumber thin slices.
- {Get of Fried egg thinly.
- {Get of caviar.
Instructions to make Udon in Peanut Sauce (cold dish):
- Boil noodle until done then place in a bowl.Squezzed peanut sauce then combine egg crab stick and fried egg mix with peanut sauce then place it in top of udon.Add peanut sauce the carefuly scoop caviar on top..
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