Cucumber Kimchi.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cucumber kimchi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber Kimchi is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cucumber Kimchi is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cucumber kimchi using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Kimchi:
- {Take of English Cucumber.
- {Prepare of Salt.
- {Make ready of carrot.
- {Take of garlic minced.
- {Make ready of ginger grated.
- {Get of Sugar.
- {Prepare of Fish sauce.
- {Get of Honey.
- {Make ready of &1/2 Tablespoon Korean Chili powder.
Steps to make Cucumber Kimchi:
- Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks..
- Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly..
- Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes..
- Julienne the carrots. If you have a vegetable slicer, it would be fast and easy..
- Mince the garlic as small as possible..
- Grate the ginger..
- Put the carrots, garlic and the ginger into a food bag..
- Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag..
- Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt..
- Put the cucumbers into the same food bag and mix well..
- Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!.
- Then keep it in the fridge..
So that's going to wrap this up for this exceptional food cucumber kimchi recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!