Gyro Meat W/Tzatziki Sauce.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, gyro meat w/tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gyro Meat W/Tzatziki Sauce is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Gyro Meat W/Tzatziki Sauce is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- {Get of Gyro Meat.
- {Take of ground beef.
- {Take of ground lamb.
- {Take of large sweet onion finely grated.
- {Get of garlic cloves finely grated.
- {Make ready of za'atar.
- {Get of Montreal seasoning.
- {Get of dried oregano.
- {Get of ground coriander.
- {Prepare of Tzatziki Sauce.
- {Take of Greek yogurt.
- {Make ready of dried dill.
- {Take of granulated garlic.
- {Prepare of crushed mint leaves.
- {Prepare of lemon juice.
- {Prepare of extra virgin olive oil.
- {Make ready of cucumber seeded, grated and drained.
Steps to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.
So that's going to wrap this up with this exceptional food gyro meat w/tzatziki sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!