Chili Salmon with Mango Cucumber Salsa.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- {Prepare of For the Mango Cucumber Salsa:.
- {Prepare of mango, peeled and cubed.
- {Get of cucumber, peeled and diced.
- {Make ready of avocados, pitted and cubed.
- {Take of blueberries, rinsed.
- {Make ready of jalapeno, seeded and minced.
- {Get of zest and juice of 2 limes.
- {Make ready of kosher salt.
- {Take of parsley, chopped.
- {Prepare of For the salmon:.
- {Make ready of 5-6 ounce skin on salmon fillets.
- {Get of olive oil.
- {Make ready of chili powder.
- {Make ready of salt.
- {Get of freshly ground pepper.
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..
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