Grilled Pork Pitas w/Cucumber Mint Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Grilled Pork Pitas w/Cucumber Mint Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- {Get of Pork Roast.
- {Get of Bone-In Pork Loin Roast.
- {Make ready of Salt.
- {Prepare of Ground Black Pepper.
- {Prepare of Fresh Greek Oregano Leaves.
- {Make ready of Salted Butter.
- {Take of Riesling (or other similiar medium-dry wine).
- {Make ready of Cucumber Mint Sauce.
- {Get of Greek Cream Cheese (or regular, if you can't find Greek).
- {Prepare of Grated/Shredded Cucumber.
- {Take of Fresh Mint Leaves.
- {Get of Lemon Juice.
- {Make ready of Salt.
- {Get of Ground Black Pepper.
- {Make ready of Pita.
- {Prepare of Pitas.
- {Get of Romaine Leaves.
- {Prepare of Roma Tomatoes.
- {Prepare of Vidalia Onion.
Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours..
- Preheat grill to high..
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed..
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours..
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing..
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly..
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed..
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage..
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco..
So that is going to wrap it up for this exceptional food grilled pork pitas w/cucumber mint sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!