Pickled Wakame Seaweed & Cucumber.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pickled wakame seaweed & cucumber. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pickled Wakame Seaweed & Cucumber is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- {Make ready of Japanese Cucumber.
- {Take of Dried Cut Wakame Seaweed.
- {Prepare of Crab Stick.
- {Make ready of Vinegar.
- {Take of Mirin.
- {Prepare of Soy Sauce.
- {Make ready of Salt.
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
So that is going to wrap this up for this exceptional food pickled wakame seaweed & cucumber recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!