Cucumber with Shiso sweet vinaigrette salad.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber with shiso sweet vinaigrette salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cucumber with Shiso sweet vinaigrette salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Cucumber with Shiso sweet vinaigrette salad is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- {Take of cucumbers.
- {Make ready of Shiso (Japanese Basil).
- {Make ready of seaweed.
- {Get of ☆1.5 TBSP vinegar.
- {Take of ☆1 tsp sugar.
- {Take of ☆1 tsp mirin.
- {Prepare of ☆1/4 tsp soy sauce.
- {Get of ☆1/4 tsp seaweed soup powder.
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl..
- Slice cucumbers into 2mm length..
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
- Wash and cut Shiso leaves into strips.
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
- Cool it in the fridge for 10 min and enjoy๐.
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