Simple Way to Prepare Ultimate Bean Sprout & Cucumber Salad

Bean Sprout & Cucumber Salad.

Bean Sprout & Cucumber Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bean sprout & cucumber salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout & Cucumber Salad is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bean Sprout & Cucumber Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout & Cucumber Salad:

  1. {Get of Bean Sprout.
  2. {Get of Japanese Cucumber.
  3. {Get of Ham.
  4. {Prepare of <Sauce>.
  5. {Take of Soy sauce.
  6. {Get of Vineger.
  7. {Make ready of Sesame oil.
  8. {Take of Sugar.
  9. {Prepare of Chinese Suop Stock.

Steps to make Bean Sprout & Cucumber Salad:

  1. Combine the sauce ingredients and mix it well..
  2. Boil the bean sprouts for 1 minuets. Then squeeze it well..
  3. Cut the cucumber and ham into thin strips. (Same size as bean sprout).
  4. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets..
  5. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
  6. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
  7. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.

So that is going to wrap this up with this exceptional food bean sprout & cucumber salad recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: