Chili Salmon with Mango Cucumber Salsa.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- {Take of For the Mango Cucumber Salsa:.
- {Prepare of mango, peeled and cubed.
- {Make ready of cucumber, peeled and diced.
- {Get of avocados, pitted and cubed.
- {Get of blueberries, rinsed.
- {Take of jalapeno, seeded and minced.
- {Get of zest and juice of 2 limes.
- {Take of kosher salt.
- {Prepare of parsley, chopped.
- {Prepare of For the salmon:.
- {Prepare of 5-6 ounce skin on salmon fillets.
- {Get of olive oil.
- {Take of chili powder.
- {Make ready of salt.
- {Get of freshly ground pepper.
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..
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