Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- {Prepare of Few celeriac-leaves.
- {Get of dark soy sauce.
- {Prepare of sweet vinegar cucumber pickle juice.
- {Make ready of small carrot.
- {Prepare of green cabbage.
- {Get of sunflower seeds (leave some for garnish).
- {Get of leek (green and white part).
- {Prepare of sunflower oil.
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.
So that is going to wrap it up with this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!